April 12, 2016

 April is National Grilled Cheese Month and, as luck would have it, today, April 12th, is actually designated National Grilled Cheese Day. It seems only fitting that on such an auspicious day, I pay homage to the Queen of all sandwiches, the humble, yet ooey gooey deli...

October 16, 2014

In these times of 'ancestral' eating, turkey has got to be an all-star. Our ancestors used every part of an animal once it had been slaughtered for food. Nothing ever went to waste. I paid homage to my ancestors this week by using every bit of the 20 pound turkey I bou...

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April 22, 2016

March 29, 2016

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Perfect Pork Tenderloin With Roasted Asparagus and Warm Citrus Sauce!

March 7, 2015

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