I have a confession to make. Once a week, usually on Friday, I take the night off from cooking. I love to cook, it's my passion, and the feeling of achievement I get when an idea I have comes together as a delicious meal is immense. But on Fridays, we either go out to...

Some time ago, I was at my local grocery store picking up a few things to put together a Mexican type meal for my family. While feeling up the avocado like some fruit pervert, an older lady came over to me and asked what it was, what it tasted it like and what you coul...