March 7, 2015

It's been a frigidly cold week here on The Rock and I felt in the need for some serious warming up. Pork tenderloin was on sale last week at my grocery store and while I had no idea what I was going to do with it, I can't resist a good sale. That was last Thursday and...

February 3, 2015

Last week, I was as sick of January as I had ever been. It's the Mount Everest of all of the months; a constant, uphill battle against frigidly cold days marked with less than 8 hours of daylight. For me, January is the longest, most drawn out, anticlimactic of all mon...

December 31, 2014

As 2014 comes to a close, I decided to reflect on this past year. It's been a phenonmenal year for us, jam-packed with adventures, milestones and some pretty darn good eats! In June of 2014, this blog sprang to life and since that time, we've had over 10,000 page views...

December 20, 2014

When I was at the grocery store the other day, I saw a lovely bunch of collard greens and I just couldn't resist getting them. While collard greens are common in many countries including  Brazil, Portugal, Africa, Spain, India, Bosnia, Herzegovina and Croatia, in these...

November 21, 2014

 

Well, it's official folks: winter is here. There's no doubt that I don't have to tell the folks of Buffalo, New York that though. With an expected weekly snowfall amount of nearly 238cm, or almost 8 feet, I'm fairly certain that they're blatantly aware of the arrival...

November 14, 2014

 

When I was growing up, you could pretty much tell the day of the week by what was being served for dinner and from what I gather, many of my friends can totally relate to that. There was very little variety and a serious lack of creativity and imagination when it came...

November 4, 2014

 

This past Saturday morning when I awoke, after going through the routine, 'What time is it? What day is it? Who am I?', line of self-questioning, I wondered what I would make for Saturday night's 'Date Night At Home'. Geri, my sister, had messaged me the other night r...

October 24, 2014

Yesterday was one of those days where I wasn't sure what I was in the mood for when it came to figuring out what I was going to cook for supper.(See? I am 'normal' afterall!).  Everything I considered, my inner voice would reply 'nnaaahhh' to. After suggesting chicken,...

October 1, 2014

I had a fitful night's sleep Monday night. For whatever reason, visions of apple stuffed pork tenderloin kept dancing in my head and I was mesmerized trying to figure out how exactly I was going to make an apple stuffing that would stay in place inside of a pork tender...

September 29, 2014

Growing up, a cooked Sunday dinner was the routine, whether it was beef, pork, chicken, a Traditional Newfounndland Jiggs Dinner, (which, try as I may, I just can't seem to healthy-up...yet), or baked ham. Mom was discharged from the hospital on Friday, my sister, Geri...

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