Grown-Up Grilled Cheese!
April is National Grilled Cheese Month and, as luck would have it, today, April 12th, is actually designated National Grilled Cheese Day. It seems only fitting that on such an auspicious day, I pay homage to the Queen of all sandwiches, the humble, yet ooey gooey delicious, Grilled Cheese Sandwich. Historians say that cooked bread and cheese actually dates back to ancient times. The grilled cheese is popular across the world in many cultures. France has the Croque Monsieur, E
Turkey Done Six Ways....Get Your Ancestral Diet On!
In these times of 'ancestral' eating, turkey has got to be an all-star. Our ancestors used every part of an animal once it had been slaughtered for food. Nothing ever went to waste. I paid homage to my ancestors this week by using every bit of the 20 pound turkey I bought for this past Thanksgiving, including the bones and organ meat by boiling them to make one HUGE pot of Turkey Vegetable Barley Soup! This entire week has been ALL about turkey in our house, and no one has co
