
Appetizers:
It's not that I entertain a lot, but when I do, I like to make my own appetizers...I know the quality of the ingreditnets, I know the freshness and, trust me, while a a little more labor intensive, it's inexpensive compared to buying pre-made trays and frozen nibbles.
Just click on any image and then select 'Go To Link' to get full recipe details!
Greek Bruschetta
Charcuterie Plate
Bourbon Bacon Jam
Kim`s Cookology
Prosciutto, Gruyere and Sage Pinwheels
Bacon Wrapped Waterchestnuts
Cocktail Wiener Wraps
Parmesan Cups
Grilled Eggplant Rolls
Oven Fried Dill Pickle Spears and Zucchini Sticks with Blue Cheese Dip
Bacon Crisps
Escalivada on Crusty Bread
Sherried Mushrooms
Bruschetta Duo
Sushi Style Sandwiches
Coconut Oil Fried Dill Pickle Spears
Quesadilla Triangles
Vietnamese Spring Rolls
Zucchini Kefteddes
Basil Blueberry Ricotta Pizza
Eating Clean Avocado Bites
Tomato Olive Caper Tapanade
Pizza Roll-Ups
Classic Guacamole
Travelling Taco Dip