
Appetizers:
It's not that I entertain a lot, but when I do, I like to make my own appetizers...I know the quality of the ingreditnets, I know the freshness and, trust me, while a a little more labor intensive, it's inexpensive compared to buying pre-made trays and frozen nibbles.
Just click on any image and then select 'Go To Link' to get full recipe details!

Greek Bruschetta

Charcuterie Plate

Bourbon Bacon Jam

Kim`s Cookology

Prosciutto, Gruyere and Sage Pinwheels

Bacon Wrapped Waterchestnuts

Cocktail Wiener Wraps

Parmesan Cups

Grilled Eggplant Rolls

Oven Fried Dill Pickle Spears and Zucchini Sticks with Blue Cheese Dip

Bacon Crisps

Escalivada on Crusty Bread

Sherried Mushrooms

Bruschetta Duo

Sushi Style Sandwiches

Coconut Oil Fried Dill Pickle Spears

Quesadilla Triangles

Vietnamese Spring Rolls

Zucchini Kefteddes

Basil Blueberry Ricotta Pizza

Eating Clean Avocado Bites

Tomato Olive Caper Tapanade

Pizza Roll-Ups

Classic Guacamole

Travelling Taco Dip